If you like Cheese and Onion Pierogi’s then you will like this.
Lasagna Noodles: 1 to 2 boxes depending on the size pan you are making.
Potato: Peel and cube
Milk: 1/2 cup
Butter: 1/2 cup
Onion: 1 Medium to Larger (depending on your taste for onions)
Cheddar Cheese: 2 cups shredded
Sour Cream 1 Container
Chives: 3 tbsp chopped fresh
Preheat over to 350.
Boil the potatoes like you would to make mashed potatoes. Once cooked drain, and mix the milk and butter and mash into mashed potatoes.
Boil the lasagna noodles by the directions on the package. Once cooked cool under running water.
In a 9 x 13 baking dish, layer the ingredients as follows until you are out.
A layer of lasagna noodles, then a layer of mashed potatoes, then a layer of cheese, then some onions. Repeat until your pan is full and make sure you end with a layer of lasagna noodles.
Sprinkle a little cheese on the top and some of the fresh chives (I usually keep the fresh chives and mix them into the sour cream)
Serve sour cream on the side so people can add it if they want.
Bake for 30-45 mins depending on your oven. Done when cheese is melted and bubbly.
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