Even though most of us don’t have much time in the morning for a big breakfast with getting ready for school or work, it is the most important meal of the day. French toast is a simple yet satisfying breakfast not only for the weekends but also for during the week.
6 Slices of Bread (use raisin bread to add more flavor)
1 Large Egg
1/2 cup Milk
1 Tbsp Granulated Sugar (Powdered)
1 Tbsp Flour
1 Tsp Vanilla Extract
In a large bowl mix together with a whisk the egg and flour until there are no lumps
Add the vanilla and milk and mix with whisk until smooth
Pour mixture into a small tray.
Melt Butter (1/2 to 1 Tbsp) in either a skillet or griddle
Dip Bread into the mixture and coat both sides until there are no more dry spots
Fry on medium low heat until crisp and golden brown (about 3 – 4 minutes)
Flip and repeat on the other side
Serve with powdered sugar and/or maple syrup.
Garnish the plate with fresh fruit, and enjoy.