French Toast

Even though most of us don’t have much time in the morning for a big breakfast with getting ready for school or work, it is the most important meal of the day.  French toast is a simple yet satisfying breakfast not only for the weekends but also for during the week.

French Toast

6 Slices of Bread (use raisin bread to add more flavor)

1 Large Egg

1/2 cup Milk

1 Tbsp Granulated Sugar (Powdered)

1 Tbsp Flour

1 Tsp Vanilla Extract

In a large bowl mix together with a whisk the egg and flour until there are no lumps

Add the vanilla and milk and mix with whisk until smooth

Pour mixture into a small tray.

Melt Butter (1/2 to 1 Tbsp) in either a skillet or griddle

Dip Bread into the mixture and coat both sides until there are no more dry spots

Fry on medium low heat until crisp and golden brown (about 3 – 4 minutes)

Flip and repeat on the other side

Serve with powdered sugar and/or maple syrup.

Garnish the plate with fresh fruit, and enjoy.