The other week Rachel decided to experiment with this and made it in the crock pot. She wasn’t sure how it would turn out but it was really good.
What you need is:
Chicken: Boneless and skinless would be the best, but she made it with legs and thighs
Spaghetti Sauce: You can use any jar of sauce that you like.
Green Peppers: Cube into pieces
Mushrooms: Fresh mushrooms would be the best but you can use canned if you want
Onion: Finely dice or chop the onion
Garlic: About 2 Tablespoons but you can add to taste.
This is really simple. Just add the chicken to the crock pot. Then pour in the sauce. Then add the green peppers, mushrooms, onions, and garlic to the top.
Cook on low for 7-8 hours.
Then serve over rice or spaghetti, with garlic bread and a salad.